Prep time: 5 minutes 

Cook time: 30 minutes 

Difficulty: Easy 

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1. Heat a large pot or tall-sided skillet over medium-high heat and add 2 tbsp vegetable oil. 
2. Add sliced onions and saute for 10-15 minutes until slightly carmelized.
3. Add the Better Balance Shreds, dry seasonings and garlic. 
4. Saute on medium high heat for 8-10 minutes until aromatic and slightly browned. 
5. Add remaining ingredients (besides lime juice).
6. Simmer over medium heat for 15-20 minutes until liquid has reduced by ¾ and the shreds are coated in a thick sauce. 
7. Remove from heat and season with lime juice, salt and pepper. 
8. Serve immediately or allow to cool to store for later!

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• 16 oz Better Balance Shreds
• 4 tbsp ancho chili powder 
• 2 tbsp dried oregano 
• 1 tsp dried cumin
• 1 tbsp dried coriander

• ¼ tsp ground cloves
• 1 onion, thinly sliced 
• 6 garlic cloves
• 2 cups vegetable broth 
• 3-4 chipotle chilies in adobo
• 2 tbsp worsteshire sauce or vegan worstehire 
• ¼ cup apple cider vinegar 
• 2 bay leaves 
• ¼ cup fresh lime juice 
• 2-3 tbsp vegetable oil

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