Plant-Based Jalapeno Poppers

Made with BB

Prep time: 10 minutes

Cook time: 30 minutes 

Difficulty: Easy

  1. Preheat oven to 375F.
  2. Line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
  3. Combine the cream cheese, garlic powder, onion powder, paprika, cheddar, and Better Balance sour cream. Season with salt and pepper.
  4. Spread the cream cheese mixture onto the crescent dough then place a sliver of jalapeno and half a hot dog piece inside and roll up. 
  5. Transfer poppers to a baking sheet and brush with melted vegan butter or olive oil.
  6. Bake for 15-20 minutes until poppers are browned.

  • 1 tube refrigerated crescent dough
  • 4 oz vegan cream cheese, softened 
  • 4 oz Better Balance Sour Cream 
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika 
  • 1 ½ cup vegan cheddar 
  • 8 jalapenos, seeds removed and halved 
  • 6 each Better Balance Hot Dogs, sliced into 2” pieces