Made with BB

Prep time: 10 minutes 

Cook time: 20 minutes 

Difficulty: Easy

  1. Top a tortilla with cheese, minced jalapeno, shredded cheeses and seasonings.
  2. Spread 1-2 tbsp of Better Balance Cheese Sauce on the top of the quesadilla and set a hotdog at one end (in the cheese sauce).
  3. Roll up the quesadilla around the hotdog. Secure with a toothpick if needed.
  4. Repeat with remaining ingredients. 
  5. Heat a large skillet over medium-high heat and add vegetable oil. 
  6. Cook for 8-10 minutes until the outside of the quesadilla is slightly browned, the cheese is melted and the hot dog is warmed through. 
  7. Serve with a drizzle of Better Balance Sour-Cream and pico.

  • 8 flour or corn tortillas
  • 1 cup vegan cheddar 
  • 1 cup vegan mozzarella 
  • 2 green onions, thinly sliced 
  • 1 jalapeno, minced 
  • 1 tbsp paprika 
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garlic powder 
  • 2 tsp onion powder 
  • 1 cup Better Balance Cheese Sauce 
  • 4 Better Balance Hot Dogs 
  • 1 tbsp vegetable oil 
  • ¼ cup Better Balance Sour Cream (optional) 
  • ¼ cup pico (optional)