Cheese Sauce
Vegan Mac-N-Cheese
ABOUT
STEPS
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat the cheese sauce in a large non-stick pot or pan until smooth and velvety, stirring often. Whisk in the the nutritional yeast, garlic powder, onion powder, nutmeg, turmeric, and lemon juice.
- Add the cooked pasta, miix well until the pasta is coated. Serve the Vegan Mac N Cheese hot, garnished with chopped fresh parsley OR if desired transfer the mac n cheese to a baking dish and top with panko mixture.
- Bake for 15 minutes at 400 F until browned
- Remove from oven and enjoy!
INGREDIENTS
- 4-5 cups cooked elbow macaroni or pasta of choice.
- 3 cups Better Balance Cheese Sauce
- 1/4 cup nutritional yeast
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 tsp nutmeg
- ½ tsp turmeric
- 3 tbsp lemon juice
For Topping:
- 2 cups panko bread cribs
- 1 tsp paprika or chile powder
- 2 tbsp lemon zest
- 4 tbsp vegan butter
- Salt and pepper to taste
- Chopped fresh parsley, for garnish.